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All
wooden items created by
Spirit of Old are crafted using
Wildwood Knives |
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Mabon
Mabon is another
name for the Autumn Equinox. It falls on or around 22nd
September and is the time when day and night are of equal
length, although generally the nights are growing steadily
longer with the approach of the Winter. Other names for Mabon
include Herfest and, in Wales, Gwyl Canol Hydref.
Mabon is thought of as a second harvest festival as the reaping
continues and the final reckoning would have once taken place of
how successful the harvest had been. The trees and bushes are
laden with nuts and fruits, in our vegetable patches and
allotments the root vegetables are now ready for gathering. It
is time for the final feast before the long famine of the
Winter.
We feel the Earth energies shift once again as we begin to
change from the outward-looking activities of the Summer,
spending days out in the Sun, to being more inward-looking and
introspective, spending time sheltered indoors from the harsh
weather outside. Mabon, as the last festival in the Old English
year, is also a time for looking back at what we have achieved
over the past twelve months. |
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Simple Vegetable Pie
1lb butter beans, cooked
4 medium potatoes
8 medium tomatoes
oil
1 small onion
3 cloves garlic
tarragon
parsley
black pepper
salt
Cook the beans and prepare the mashed potatoes. Scald the
tomatoes, remove their skins and chop them coarsely. Sauté
the finely chopped onion in a little oil until golden. Add
the tomatoes, some crushed tarragon and a little parsley.
Let the mixture cook for a few minutes, then add some
water and simmer very gently for 1/2 an hour, adding more
liquid if needed. Add salt and pepper. Place the cooked
butter beans into a pie dish. Pour the sauce over the
beans and cover with a thick layer of mashed potatoes.
Brown in the oven or under a hot grill. |
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